Welcome to the Nutrition and Catering Global Hub

On this web site are resources which are designed to help you understand nutrition and foodservices and provide practical tools to support you in your foodservice work.

The Nutrition and Catering Global Hub newsletter is free providing updates on nutrition and foodservices. If you want to know what is happening then the Nutrition and Catering Global Hub (NAC GH) is the only way to know the latest:

  • Resources and recipes being loaded into the members section (To view sample content of the NAC GH  sample content.)
  • Training and educational workshop events being run
  • Latest news from the Company Directory
  • New E-books available

The Nutrition and Catering Global Hub is fast becoming the web site which holds the largest collection of resources, recipe guides and useful tools which have been designed by Dr Karen Abbey (Foodservice Specialist Dietitian)

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Resource and Recipe Centre

Our Resource and Recipe Centre contains quality resources covering nutrition, foodservices, food safety, menu planning, and dining rooms, to kitchen, catering organisations and meal services. The Centre regularly has new resources and recipes added.

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Recipes

sample document

Resources

eggs with a post-it saying "food safety"

Fact Sheets

A very easy recipe to make and turns the traditional Anzac biscuit into a Gluten Free version. These biscuits are full of coconut and golden syrup with Quinoa replacing the oats.  Read More

This is a fun recipe to make for Easter, the same as making chocolate crackles but making baskets to hold Easter eggs. Great for anyone who would like a different Easter treat Read More

Apricots are a small fruit, the sweet flesh around a hard-stone Apricots contain sugar, some dietary fibre a small amount of protein and good source…

Read More

1 December, 2017

Watermelon Christmas Trees

Easy to make and fun, makes a great way to serve fruit 

This recipe is part of our membership service. Please log in or purchase an annual membership.

  More Articles

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