Welcome to the Nutrition and Catering Global Hub

On this web site are resources which are designed to help you understand nutrition and foodservices and provide practical tools to support you in your foodservice work.

The Nutrition and Catering Global Hub newsletter is free providing updates on nutrition and foodservices. If you want to know what is happening then the Nutrition and Catering Global Hub (NAC GH) is the only way to know the latest:

  • Resources and recipes being loaded into the members section (To view sample content of the NAC GH  sample content.)
  • Training and educational workshop events being run
  • Latest news from the Company Directory
  • New E-books available

The Nutrition and Catering Global Hub is fast becoming the web site which holds the largest collection of resources, recipe guides and useful tools which have been designed by Dr Karen Abbey (Foodservice Specialist Dietitian)

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Resource and Recipe Centre

Our Resource and Recipe Centre contains quality resources covering nutrition, foodservices, food safety, menu planning, and dining rooms, to kitchen, catering organisations and meal services. The Centre regularly has new resources and recipes added.

old fashioned recipe box


sample document


eggs with a post-it saying "food safety"

Fact Sheets

26 February, 2018

Seafood Chow Mein

If you like seafood then this a is a wonderful seafood dish to make. Using a combination of fish, prawns and Read More

19 February, 2018


Omelettes are quick and easy to make and a good source of protein. Eggs are also a good source of Vitamin A, choline, riboflavin, B12,…

Read More

Super quick recipe and a great idea for a snack. Due to the chocolate, these bite-size treats are high in energy and Read More

16 February, 2018

Ginger Crisps

Fun easy biscuit recipe made with minced ginger 

This recipe is part of our membership service. Please log in or purchase an annual membership.

  More Articles

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