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On this web site are resources which are designed to help you understand nutrition and foodservices and provide practical tools to support you in your foodservice work.
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The Nutrition and Catering Global Hub is fast becoming the web site which holds the largest collection of resources, recipe guides and useful tools which have been designed by Dr Karen Abbey (Foodservice Specialist Dietitian)
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Our Resource and Recipe Centre contains quality resources covering nutrition, foodservices, food safety, menu planning, and dining rooms, to kitchen, catering organisations and meal services. The Centre regularly has new resources and recipes added.
5 March, 2018
The last post was Seafood Chow Mein, this post shows the Gluten Free equivalent to that recipe. Its the same recipe but Read More
26 February, 2018
If you like seafood then this a is a wonderful seafood dish to make. Using a combination of fish, prawns and Read More
24 March, 2018