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On this web site are resources which are designed to help you understand nutrition and foodservices and provide practical tools to support you in your foodservice work.
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The Nutrition and Catering Global Hub is fast becoming the web site which holds the largest collection of resources, recipe guides and useful tools which have been designed by Dr Karen Abbey (Foodservice Specialist Dietitian)
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Our Resource and Recipe Centre contains quality resources covering nutrition, foodservices, food safety, menu planning, and dining rooms, to kitchen, catering organisations and meal services. The Centre regularly has new resources and recipes added.
10 April, 2017
This is a fun recipe to make for Easter, the same as making chocolate crackles but making baskets to hold Easter eggs. Great for anyone who would like a different Easter treat Read More
30 January, 2017
Apricots are a small fruit, the sweet flesh around a hard-stone Apricots contain sugar, some dietary fibre a small amount of protein and good source…
18 August, 2017