Welcome to the Nutrition and Catering Global Hub

On this web site are resources which are designed to help you understand nutrition and foodservices and provide practical tools to support you in your foodservice work.

The Nutrition and Catering Global Hub newsletter is free providing updates on nutrition and foodservices. If you want to know what is happening then the Nutrition and Catering Global Hub (NAC GH) is the only way to know the latest:

  • Resources and recipes being loaded into the members section (To view sample content of the NAC GH  sample content.)
  • Training and educational workshop events being run
  • Latest news from the Company Directory
  • New E-books available

The Nutrition and Catering Global Hub is fast becoming the web site which holds the largest collection of resources, recipe guides and useful tools which have been designed by Dr Karen Abbey (Foodservice Specialist Dietitian)

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Resource and Recipe Centre

Our Resource and Recipe Centre contains quality resources covering nutrition, foodservices, food safety, menu planning, and dining rooms, to kitchen, catering organisations and meal services. The Centre regularly has new resources and recipes added.

old fashioned recipe box

Recipes

sample document

Resources

eggs with a post-it saying "food safety"

Fact Sheets

By adding ham and cheese scrambled eggs can become more than just an egg meal. Eggs are already a Read More

6 April, 2018

Spaghetti Pesto

This simple vegetarian recipe combines the flavours of basil, parmesan cheese and spaghetti. This recipe provides good sources Read More

This is a great gluten-free recipe for making bread rolls. Easy to make,  but the rolls are yeast-based so make sure you have Read More

Quick and simple to make, with added calcium and toasted pine nuts Read More

  More Articles

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