Welcome to the Nutrition and Catering Global Hub

On this web site are resources which are designed to help you understand nutrition and foodservices and provide practical tools to support you in your foodservice work.

The Nutrition and Catering Global Hub newsletter is free providing updates on nutrition and foodservices. If you want to know what is happening then the Nutrition and Catering Global Hub (NAC GH) is the only way to know the latest:

  • Resources and recipes being loaded into the members section (To view sample content of the NAC GH  sample content.)
  • Training and educational workshop events being run
  • Latest news from the Company Directory
  • New E-books available

The Nutrition and Catering Global Hub is fast becoming the web site which holds the largest collection of resources, recipe guides and useful tools which have been designed by Dr Karen Abbey (Foodservice Specialist Dietitian)

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Resource and Recipe Centre

Our Resource and Recipe Centre contains quality resources covering nutrition, foodservices, food safety, menu planning, and dining rooms, to kitchen, catering organisations and meal services. The Centre regularly has new resources and recipes added.

old fashioned recipe box


sample document


eggs with a post-it saying "food safety"

Fact Sheets

An easy to assemble stir-fry using fresh pineapple with a pineapple juice and soy sauce.  Stir-frys are Read More

The last post was Seafood Chow Mein, this post shows the Gluten Free equivalent to that recipe. Its the same recipe but Read More

26 February, 2018

Seafood Chow Mein

If you like seafood then this a is a wonderful seafood dish to make. Using a combination of fish, prawns and Read More

24 March, 2018

Easter Cupcake & Cream

Quick and easy cupcake to make topped with cream, chocolate and Easter egg

This recipe is part of our membership service. Please log in or purchase an annual membership.

  More Articles

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