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On this web site are resources which are designed to help you understand nutrition and foodservices and provide practical tools to support you in your foodservice work.
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The Nutrition and Catering Global Hub is fast becoming the web site which holds the largest collection of resources, recipe guides and useful tools which have been designed by Dr Karen Abbey (Foodservice Specialist Dietitian)
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Our Resource and Recipe Centre contains quality resources covering nutrition, foodservices, food safety, menu planning, and dining rooms, to kitchen, catering organisations and meal services. The Centre regularly has new resources and recipes added.
6 April, 2018
This simple vegetarian recipe combines the flavours of basil, parmesan cheese and spaghetti. This recipe provides good sources Read More
2 April, 2018
This is a great gluten-free recipe for making bread rolls. Easy to make, but the rolls are yeast-based so make sure you have Read More