By: Karen Abbey   -  In: Recipe   -  0   Comments

A very easy recipe to make and turns the traditional Anzac biscuit into a Gluten Free version. These biscuits are full of coconut and golden syrup with Quinoa replacing the oats. 

On the NAC GH recipe centre, there is also a recipe for Anzac Almond Biscuits and Anzac muffins www.nutritioncateringhub.com.au

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