By: Karen Abbey   -  In: Recipe   -  0   Comments

Special treats like banana bread can also be made with reduced sugar. Bananas have naturally occurring sweetness from the fruit sugar fructose. When making banana bread the added sugar can be reduced. Reducing sugar is important as often our intake can be high from hidden sources. Cooking reduced sugar recipes can be easy when using alternative sweeteners. This recipe uses Natvia which is a natural sweetener from the Stevia plant. It is important to have a range of recipes to use covering different therapeutic diets. The NAC GH Recipe centre is building a comprehensive range of recipes to find out more use this link https://nutritioncateringhub.com.au/register/join-the-nac-global-hub/?mepr-unauth-page=1462&redirect_to=%2Fresource-and-recipe-centre%2F

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