By: Karen Abbey   -  In: Uncategorized   -  0   Comments

 

Food choice is essential when it comes to food intake. We all like to make our own food choices. Making food choices assists with food intake,  if we choose the type and amount of food, then we are more likely to eat most of it. Choice can be as simple as offering different flavour ice creams for dessert. For people in care, providing choice is a simple process when utilising point of service. Keep it simple, attractive, interesting and choice empowers those who you are looking after. Planning food choice resources are located in the Resources & Recipe Centre  www.nutritioncateringhub.com.au .

Next time ice cream is served for dessert try offering different flavours. Giving those you care for choice is all part of delivering quality foodservices.

 

 

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