By: Karen Abbey   -  In: Recipe   -  0   Comments

Omelettes are quick and easy to make and a good source of protein. Eggs are also a good source of Vitamin A, choline, riboflavin, B12, phosphorus, zinc and Vitamin D. Making them a great meal idea across the day from breakfast, lunch and evening meal.   Omelettes can be made in many different ways and this is a base recipe, other fillings can be added. Omelettes can be eaten as is or can become part of a meal with salad and vegetables. More omelette and egg recipes can be found on the Nutrition & Catering Global Hub to join follow this link

Leave a Reply

Thanks for visiting…

...and please let us know if there's something you couldn't find or any way we can help. Use the contact form or social media links on the right.

Privacy policy

Terms and conditions

Connect with us

Subscribe to the NAC GH Newsletter

Search the site