By: Karen Abbey   -  In: Recipe   -  0   Comments

Omelettes are quick and easy to make and a good source of protein. Eggs are also a good source of Vitamin A, choline, riboflavin, B12, phosphorus, zinc and Vitamin D. Making them a great meal idea across the day from breakfast, lunch and evening meal.   Omelettes can be made in many different ways and this is a base recipe, other fillings can be added. Omelettes can be eaten as is or can become part of a meal with salad and vegetables. More omelette and egg recipes can be found on the Nutrition & Catering Global Hub to join follow this link  https://nutritioncateringhub.com.au/

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