By: Karen Abbey   -  In: Uncategorized   -  0   Comments

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Blueberry Banana Yogurt Cake
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This cake can be used for a mid-meal snack or as a dessert cake with ice cream or cream. It is also a good recipe to use up yogurt and is moist and soft to eat.
Servings Prep Time
10 slices 30 Minutes
Cook Time
1 Hour
Servings Prep Time
10 slices 30 Minutes
Cook Time
1 Hour
recipe image
Blueberry Banana Yogurt Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This cake can be used for a mid-meal snack or as a dessert cake with ice cream or cream. It is also a good recipe to use up yogurt and is moist and soft to eat.
Servings Prep Time
10 slices 30 Minutes
Cook Time
1 Hour
Servings Prep Time
10 slices 30 Minutes
Cook Time
1 Hour
Ingredients
Servings: slices
Units:
Instructions
  1. Preheat oven to 180 degrees and line a loaf pan with baking paper
  2. Cream margarine and sugar together
  3. Add in egg and vanilla
  4. Stir in banana and oats (quinoa) flakes
  5. Fold through flour
  6. Pour batter in loaf pan and top with blueberries
  7. Cook for 45-60 minutes - testing to make sure cake is cooked in centre
Recipe Notes

Nutritional Information Portion Size 80g

Energy 1011kJ Protein 5g Fat 8g Sat fat 2g Poly 2g Mono 4g CHO 36g Sugar 21g Fibre 2g Na 61mg K 157mg Ca 42mg Fe 0.5mg  Zn 0.1mg (CHO Exchange >2 (2.4) %Sugar 58)

Food safety - Margarine, eggs, yogurt store below 5°C

Allergen/Intolerance Conversion - Gluten Free - gluten-free flour and Quinoa flakes, Dairy free - substitute soy yogurt and milk free margarine

Health tip - lower fat by using low-fat yogurt, increase fibre - wholemeal flour

Variation - use different fruit

Note  - this recipe, nutritional analysis and portion size is a guide only and will vary due to ingredients and equipment available. Scale ingredients to the nearest whole number. Check food labels for allergen/intolerance ingredients. 

Store - airtight container

Equipment - bowl, spoon, baking pan & oven

Recipe 41

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