By: Karen Abbey   -  In: Recipe   -  0   Comments

This simple vegetarian recipe combines the flavours of basil, parmesan cheese and spaghetti. This recipe provides good sources of carbohydrate, protein, calcium and niacin.  With minimal ingredients, this recipe is quick to make and would be a good light evening meal option served with garlic bread.   This is one of the many pasta recipes located in the Recipe Centre all with nutrition information, adjustable quantities and recipe costs per serve.  The Recipe Centre is continually growing and to find out what is added subscribe to the NAC GH Newsletters or like the NAC GH on social media. All this can be done by visiting the NAC GH website  https://nutritioncateringhub.com.au/

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